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Our original homemade ice cream recipe pairs so perfectly with Cadbury Mini Eggs to make a delicious Easter dessert!
Last summer I made homemade ice cream for the first time. At the time, I had seriously low hopes when trying it out for the first time. No churn ice cream seemed waaay too simple to possibly turn out well. It used barely any ingredients and didn’t require an ice cream maker. I mean, if an ice cream maker wasn’t totally necessary for making ice cream, why wasn’t everyone making homemade ice cream?! Well, after making homemade ice cream for the first time my only answer to that question is ‘I don’t know!’. Friends, homemade ice cream is SO GOOD. Since making that first batch in the summer, my ice cream has become such a hit at family get togethers that I make it all the time.
With Easter next week I was planning to make some homemade ice cream to go along with pies for our family get together. The homemade vanilla recipe is literally perfect every time but with Easter I kind of wanted to make something with Cadbury mini eggs. Honestly, I’ve always been a creme egg girl, but I knowwww that Cadbury mini eggs win most popularity contests. So, here it is – Cadbury Mini Egg Ice Cream.
The recipe is just the same recipe that I posted for my original vanilla homemade ice cream. This recipe provides a great base for you to enhance with any added items – just like I did here with the mini eggs. Read below for recipes and directions to make your own Cadbury mini eggs homemade ice cream!
Adorable mini latte bowls from Anthropologie
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