THE INDEX

This is a space for all things that inspire us and we hope will inspire you too. Have something you'd like us to cover or try? Just contact us!

welcome to OUR blog!

CATEGORIES

Travel

Home & Garden

Flowers & Events 

Recipes

Fashion & Beauty

THREADS & BLOOMS

welcome to

ABOUT 

portfolio

HOME

Experience

curated shop

Contact

blog

THE INDEX

Mocha Fudgsicles

Filed in: Recipes

Beat the summer heat with this coffee popsicle recipe. With chocolate and milk this takes on the taste and texture of a mocha fudgsicle – so delicious!

Homemade Coffee Popsicle - Mocha Fudgsicle

A Coffee Popsicle? Why Not! Try This Mocha Fudgsicle!

We’ve been having a serious heat wave the past few weeks and I am loooooving it! I always joke that I have never been too hot, and while I call it a joke, I am actually pretty sure it is not a joke. BUT, just because I am thoroughly enjoying the hot weather doesn’t mean I don’t still enjoy indulging in all the snacks to ‘beat the heat’…popsicles being one of them!

With Dan being such a coffee guy, it struck me that I should obviously try making a coffee popsicle. I experimented with 4 different recipes and this one here was by far my favourite. With the addition of condensed milk and chocolate in the end my coffee popsicle recipe wound up as a mocha fudgsicle…but I’m certainly not mad about it! The condensed milk gives it sweetness and a creamy texture like a fudgsicle which is delicious. This is the perfect afternoon pick me up and a great substitute for an afternoon coffee – get your caffeine and sugar fix all in one! An adult popsicle, who would’ve thought?!


Are you a fan of popsicles? Try out our Grapefruit Ginger Pops!

Homemade Coffee Popsicle - Mocha Fudgsicle

Mocha Fudgsicle
Prep Time
10 mins
 

The perfect afternoon pick me up on a hot summer day! 

Course: Dessert, Drinks
Ingredients
  • 1 cup coffee
  • 1/4 cup condensed milk
  • 2 tbsp cocoa powder
  • 1 tbsp vanilla extract
Instructions
  1. First prepare the coffee in your desired method. We actually opted for a coffee concentrate in the ratio of 1:11 coffee grinds to water (25g coffee, 275g water). If that level of precision isn't your thing, I tooootally understand! A regularly prepared coffee will work just fine 🙂 

  2. In a bowl combine all ingredients. Make sure your coffee is cooled first. Use a whisk to fully combine the ingredients. The cocoa powder is the most challenging ingredient to incorporate and the whisking may take a few minutes to dissolve it all!

  3. Once fully combined, pour your mixture into your popsicle molds and place into the freezer until frozen (about 3-4 hours). If you are adding popsicle sticks (instead of toppers that come with the molds) you will need to add the sticks after about an hour and a half of freezing - before the mixture is solid but after it is too liquidy!

 

Homemade Coffee Popsicle - Mocha Fudgsicle

Follow Threads & Blooms on Instagram for Daily Updates!

comments +

Leave a Reply

Your email address will not be published. Required fields are marked *

experiencing yves rocher in la gacilly

Last month I had the pleasure of experiencing Yves Rocher, one of my favourite beauty and skincare brands, first hand in the town where the brand originated – La Gacilly, France

read next:

+

-

+

-

READ MORE

on instagram

@threadsandblooms

Follow along with our daily snaps featuring flowers & events, outfits, recipes, and all things lovely
#seekingcharm