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Mango Salad Recipe

Filed in: Recipes

Today I am sharing a mango salad recipe. It’s simple, healthy, and delicious!

Mango Salad Recipe

Trying out a Mango Salad Recipe

Salads are my go-to working from home lunch. They’re quick and easy, healthy, and I like getting creative with whatever I have in the fridge. The other day I was craving a mango salad. I’ve always loved mango salad but funnily it’s a menu item that I had only ever had while eating out and it never really occurred to me to try making it at home. Well, on this day my craving was in full force and it barely seemed worth it to order in Thai food just for that. Lucky for me I had everything I needed to make one in my fridge. And guess what?! It turned out pretty darn well! As it turns out, mango salad isn’t very difficult to make. It has become a lunch time staple over here so I wanted to share my recipe here with you!

Mango Salad Recipe

Mango Salad Recipe

Are Salads your go-to Lunch food too? Check out These Other Healthy and Delicious Salad Recipes:

Mango Salad Recipe

Mango Salad Recipe
Prep Time
10 mins
Total Time
10 mins
 

Perfect fresh salad to enjoy as a starter or for a quick and simple lunch!

Course: Salad
Cuisine: Thai
Servings: 2 people
Ingredients
Salad
  • 2 mangos not too ripe
  • 1/2 red pepper
  • 1/4 red onion
  • 1/4 cup diced cilantro
  • 3 tbs chopped peanuts
Salad Dressing
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 1 juiced lime
  • 1 pinch chili flakes
  • 2 tsp granulated or brown sugar
  • salt and pepper to taste
Instructions
  1. Very thinly slice your mango, pepper, and onion in long slices and combine in a bowl.

  2. Small chop your cilantro and chop the peanuts. Add to the salad.

  3. In a separate small bowl, combine the ingredients for your salad dressing.

  4. Toss your mango salad with the dressing. If you have the time, allow to sit for half an hour before eating for flavours to combine.

  5. Enjoy!

 

Mango Salad Recipe

As always, using my favourite latte bowls from Anthropologie!

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