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Mmmmmm…Summer seems to officially be here and that means it’s sangria season and here is the perfect recipe for your weekend ahead! I wanted to come up with a white wine sangria recipe that was different from your typical sangria. I decided to go for a tropical white wine sangria since I love pineapple, coconut, mango and all of those delicious tropical flavours.
Topical White Wine Sangria Recipe
1 bottle of white wine (I used a Sauvignon Blanc)
1/2 cup of Malibu Rum (coconut flavoured)
1 cup of Mango Orange Juice
1 cup of Gingerale
2 kiwis peeled and cubed
1/2 a pineapple peeled and cubed
1 mango peeled and cubed
Combine all the ingredients in a large pitcher and allow to combine and soak for 6 or more hours for all the fruity flavours to come to life. Serve chilled!
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