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I do! I do! Fettuccine Alfredo is Dan’s favourite food. While neither of us are vegan (we are vegetarian) I love this vegan alfredo recipe! It features cashews and potatoes as the ‘cream’ sauce and is oh so creamy. Every time I make true fettuccine alfredo (with all that alfredo goodness) I silently cringe while adding the insane amounts of butter and cream to the pot. I am by no means a health fanatic and I’ll order fettuccine alfredo any day at a restaurant, but for some reason when it comes to making it myself I just can’t help but balk.
I saw this recipe for a vegan alfredo sauce about a year ago on Tasty (you know, those short recipe videos on Facebook that suck you in for 30 seconds? I’ve linked the original video here). I had to try it. Admittedly, my expectations were pretty low, but, damn was I pleasantly surprised! This homemade alfredo sauce recipe is now a recipe that has made it into our roster of staples in our house! This vegan alfredo sauce is so much more flavourful and delicious than you could ever imagine (well…more than I could imagine anyway!). I’ve kept the recipe close to the original but I choose to use more onion and fresh parsley as opposed to dried Italian spices.
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