Cherry & Peach Cobbler
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Peach cobbler is a simple and delicious dessert. This cobbler can be made using any fresh and seasonal fruit and is best paired with ice cream! 

Course: Dessert
Servings: 8
Author: Emily Hall
Ingredients
Dough
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1 pinch salt
  • 1/4 cup milk
  • 1 egg
Fruit Filling
  • 1 1/2 cups sliced peaches
  • 1/2 cup cherries
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
Base
  • 1/4 cup butter
Instructions
Prepare the Dough Mixture
  1. Combine the dry ingredients in a bowl. Add the milk and egg and mix the bowl until there are no clumps. 

Prepare the Fruit Filling
  1. Peel and slice your peaches. Cut the cherries off of the pit. Combine the two in a bowl and stir with the sugar and cinnamon. Depending on the season, feel free to use different fruit! 2 cups of fruit is perfect for this sized cobbler.

To Prepare Your Cobbler
  1. Heat your oven to 400 degrees. Add the butter to your cast iron skillet (or whatever cooking pan you choose) and add to the oven to melt. 

  2. Remove your skillet from the oven with the melted butter and pour your dough mixture into the skillet. Next, add the fruit mixture on top and do no stir. 

  3. Add your cobbler to the oven and bake until the top and edges are browned. This should take about 20-25 minutes.

  4. Remove from the oven and allow to cool slightly. Best served warm and with ice cream. Enjoy!