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Oat Crumble Topping

Sprinkling this oatmeal crumble on the apple pie ice cream will take this dessert to the next level!

Servings: 4
Ingredients
  • 1 cup rolled oats
  • 3 tbsp maple syrup
Instructions

  1. Heat oven to 350 degrees and line a baking sheet with parchment paper.

  2. In a bowl, combine the rolled oats and maple syrup until the oats are completely covered. 

  3. Lay the oats on the lined tray and bake in the oven for 15-20 minutes until golden on the top and bottom. 

  4. Allow the oat topping to cool and sprinkle over your portioned ice cream!