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It’s winter and I am on a definite citrus kick. Our grocery cart is slightly hilarious at this time of year because it is literally just full of fruit. I go through more lemons than I can count and this week I bought 3 kinds of oranges…yeah it might have been excessive.
Salads are a big part of mine and Dan’s diet and it’s what I make both of us for lunch each day. I definitely get bored of any one kind of salad after having it too many times though so, with a fridge full of citrus, I thought I would give a citrus salad a try. It definitely intrigued me and honestly, I kind of thought it seemed gross. BUT, I thought about citrus + savoury combinations that I love like the rim of a margarita or a super citrus-y guacamole and I knew it was something I could at least get behind to try.
A combination of sweet and savoury. An excellent palate cleansing salad that is perfect for the winter!
Slice all your citrus into 1/4″ slices. It is easiest to slice them with the skin on and then cut the skin off of each round slice with it flat on a cutting board
Slice your avocado into slices of a similar thickness. Arrange the citrus rounds and avocado slices on each individual plate.
In a bowl, combine the salad dressing ingredients. Small dice the shallots.
Sprinkle a mint garnish over the salad and drizzle with the dressing.
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