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Strawberry Rhubarb Cocktail

Strawberry rhubarb cocktail with rhubarab simple syrup and Campari

Have you ever had a strawberry rhubarb cocktail?

This year, more than ever, I am realizing how much I love seasons and the changes that come with the changes in weather. As a fashion lover, I have seasonal clothing. I can only wear my most favourite sandals for a few months of the year, but that’s what makes them my favourite, right? If I could wear them all year round I’d likely bore of them AND wear them out far more quickly! Instead, for the last 3 years when the weather turns for the better I eagerly go into my ‘summer clothing’ tupperware that has been stowed away for the last 7 months and pull them out excitedly. As a flower lover, I have seasonal flowers. Don’t even get me started. Gosh, I’ve had a full on obsession with so many flowers this year alone that have already come and gone. First it was hellebores, then tulips, then lilacs, now peonies, and I am eagerly waiting for dahlias! The short season for each of these flowers is what makes them so special.

So where am I headed with this? Seasonal food! It’s the same idea. Every year as particular fruits and veggies come into season I remember how much I loved them from years previous and get memories of enjoying them and the weather at the time – it’s funny the things that can evoke nostalgia, isn’t it? First up this year in favourite seasonal foods is rhubarb and strawberries! These 2 pair so well together. I remember picking rhubarb as a child and eating it raw and strawberry picking was always a June activity to look forward to. Now that I’m all grown up (hehe), I thought a strawberry rhubarb cocktail would be oh-so delicious. How didn’t I think of this earlier?

Strawberry rhubarb cocktail with rhubarab simple syrup and Campari

Strawberry Rhubarb Cocktail
Prep Time
10 mins

Welcome spring with this strawberry rhubarb cocktail!

Course: Drinks
Servings: 1
Rhubarb 'simple syrup' (will make 10 drinks)
  • 1 cup rhubarb
  • 1 cup brown sugar
  • 1 cup water
Strawberry Rhubarb Cocktail
  • 1 oz vodka
  • 1/2 oz Campari
  • 1 oz rhubarb simple syrup
  • 2 tbsp mashed strawberry
  • 1/2 lime - juiced
  • sparkling water to top up
To Make the 'Simple Syrup'
  1. This isn't a traditional simple syrup but close counts, right? I'll call it 'simple syrup' in quotations just to acknowledge I know it isn't fully true. Combine 1 cup sugar, 1 cup water and 1 cup diced rhubarb in a pot on the stove. Boil the contents on the stove until the water begins to dissolve and the mixture becomes syrupy. I don't like my mixture to become too thick so I will usually only let it boil for about 5 minutes and then simmer for 5-10. White sugar is most commonly used to make simple syrup but this time I switched it up and used brown - both work but brown is highly recommended for this recipe! Typically with simple syrup you would drain the fruit to keep a clean consistent syrup, for this drink I kept the soft rhubarb in.

To Make the Strawberry Rhubarb Cocktail
  1. Using a muddle, mash up 1/2 cup of chopped strawberries (this is enough for 4 drinks).

  2. In a shaker, combine the 'simple syrup', strawberry mash, campari, vodka, and lime juice. Shake with ice until very cold and pour into your glasses. Top up with sparkling water and garnish with a stalk of rhubarb. Dare I say best served with strawberry rhubarb pie? Enjoy!


Strawberry rhubarb cocktail with rhubarab simple syrup and Campari

Strawberry rhubarb cocktail with rhubarab simple syrup and Campari

Strawberry rhubarb cocktail with rhubarab simple syrup and Campari

Strawberry rhubarb cocktail with rhubarab simple syrup and Campari

comments +

  1. Hailey says:

    Strawberry and rhubarb are such a perfect combo, this cocktail sounds amazing! I’m going to make it!


  2. Carmen says:

    Yum Yum Yum! This looks refreshing & absolutely delicious. :]

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  3. Aleksandra says:

    I always go for rhubarb and cherry, but I appreciate the strawberry twist too! 🙂

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