Baked Sweet Potato Fries & Spicy Mayo Dip - A delicious side dish for breakfast, lunch, or dinner!
Cut our sweet potato into long slivers about 1/4" around and as long as the potato. Heat oven to 400.
Coat the sweet potato fingers in olive oil, salt, pepper, and your choice of spices - I kept it simple with just paprika
Lay the sweet potatoes on a lined baking sheet and place in the warmed oven. After baking for about 10 minutes, remove the pan from the oven and turn all the fries to bake the other side. Place back in the oven for another 10-15 minutes. At the end of the time, if any fries still have a shiny and unbaked looking surface leave them in for an additional few minutes.
Combine all ingredients in a small bowl and stir until fully combined.