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Homemade Sorbet- Strawberry Rhubarb
Prep Time
10 mins
Freezing Time
4 hrs
 

Delicious and refreshing dessert using frozen seasonal fruits! You can alter the fruit in this recipe to make any flavour of sorbet!

Course: Dessert
Ingredients
  • 2 cups frozen chopped rhubarb
  • 1 cup frozen strawberries
  • 1/4 cup maple syrup
  • 1/2 rind of one lime
  • 5 mint leaves
Instructions

  1. Combine all your ingredients in a powerful blender or food processor. Blend until mixture is fully creamy - this took me about 5 minutes on high. 

  2. Transfer the sorbet into a freezer proof container and seal. Place in the freezer for a couple of hours to harden! Enjoy!